wake up your palate with sensational flavors
The White Oak Cottage is a great place for your next date night, girls’ night out, or your ‘go to’ lunch spot. You can enjoy one of our charcuterie boards with hand-picked provisions that offer a robust showcase of worldly cheeses and meats. With wines by the bottle or glass, we proudly serve award winning libations from the Pacific Northwest, as well as local brew master Coppertail Brewing located in Ybor City. Fresh ground, aromatic coffee and our signature blend of teas made locally are also available. We are always striving to source local products for our menu and create unique and flavorful dishes that appeal to all parties.
We thank you for choosing to drink, dine, and shop with us!
Download our menus below
HOURS
Wed. – Sun. . 11am-8pm
Brunch Served 11am-2pm
Lunch Served 11am-4pm
Dinner Served 4pm-8pm
Phone: 813-308-9994
For Dinner Reservations click here.
E-Mail: info@thewhiteoakcottage.com
FARMERS BREAKFAST 15
hickory smoked bacon, Virginia Ham, breakfast sausage, 2 eggs
any way served with a side of breakfast potatoes
COTTAGE BREAKFAST SANDWICH 15
toasted butter croissant, Virginia ham, bacon, cheddar cheese,
over medium egg topped with a honey mustard sauce and served
with a side of breakfast potatoes
BISCUITS AND GRAVY 18
sausage gravy over freshly baked biscuit with choice of hickory
smoked bacon or sausage, 2 eggs any way and served with a side
of breakfast potatoes
STEAK AND EGGS 19
grilled to order 8oz sirloin paired with 2 eggs any way and served
with a side of breakfast potatoes
BUILD YOUR OWN OMELETTE 16
includes 3 eggs and 3 ingredients served with a side
of breakfast potatoes*
sausage, bacon, ham, onion, tomato, mushroom, bell peppers,
spinach, or cheese * additional ingredients .50 each
COTTAGE BENEDICT 15
freshly baked biscuits, grilled Virginia ham, poached eggs and classic
hollandaise sauce served with a side of breakfast potatoes
CLASSIC PANCAKES OR BELGIAN WAFFLES 13
3 fluffy pancakes or Belgian waffles served with real
Vermont maple syrup
add strawberries, blueberries, chocolate chips, or cinnamon swirl 2
SIGNATURE FRENCH TOAST 12
2 slices of brioche bread grilled and brûléed then topped with vanilla
custard, berry compote, and whipped cream
CHICKEN AND WAFFLES 16
crispy fried chicken tossed in honey butter placed over a Belgian
waffle drizzled with real Vermont maple syrup and dusted with
powdered sugar
SHRIMP AND GRITS 17
5 jumbo blackened shrimp in a light white wine nage placed over
creamy cheddar grits with fresh arugula
SIDES
one biscuit 2
two pieces of toast 3
two eggs 4
bacon 4
ham 4
sausage 4
breakfast potatoes 4
SMALL PLATES/APPETIZERS
BRIE FONDUE 14
creamy brie served with apples, truffle honey, fig jam, and a toasted butter croissant
WHIPPED FETA 12
smooth whipped feta topped with olive oil and pistachios and served with a side of house made pickled red onions and toasted naan bread
ROASTED FRIED BRUSSEL SPROUTS 12
fresh brussel sprouts roasted then fried crispy, sprinkled with aged parmesan and served with balsamic vinaigrette and
garlic aioli
TOMATO BRUSCHETTA 14
vine ripe tomatoes mixed with fresh mozzarella and balsamic, sprinkled with aged parmesan and served with garlic toast
TRUFFLE PARMESAN FRIES 10
fries tossed in white truffle oil topped with aged parmesan and served with a garlic aioli
OAK BOARD 25
cheese and charcuterie served with crackers, fig jam,
toasted nuts, pickled onions, and toasted bread.
Serves 2-4 people
HARVEST SALADS
dressing choices include Italian, Caesar, ranch, bleu cheese,
honey mustard, red wine fig vinaigrette, balsamic vinaigrette,
lemon honey vinaigrette, and white truffle vinaigrette
add grilled or blackened chicken breast 6
add 5 grilled or blackened jumbo shrimp 10
add 6oz grilled or blackened salmon 12
SPINACH 17
baby spinach with apples, almonds, pumpkin seeds,
dried cranberries, and goat cheese crumbles with a lemon
honey vinaigrette
RED WINE PEAR 17
baby arugula with red wine pears, candied pecans, and gorgonzola with a red wine fig vinaigrette
OAK CAESAR 17
romaine hearts tossed in our house made caesar dressing topped with aged parmesan and garlic croutons
SHAUNESSY TRUFFLE 17
baby arugula with sopressata salami, pepperoni, Swiss cheese, red onion, aged parmesan with a white truffle vinaigrette
COTTAGE ROMAINE WEDGE 17
split head of romaine lettuce, topped with bleu cheese crumbles, bacon, tomatoes, ranch dressing and balsamic glaze
cottage combo
Pick 2 to create your perfect pair 17
- cup of soup
- 1/2 sandwich
- 1/2 salad
SIDES
garden or caesar salad 5.5
cottage vegetables 6.5
creamy parmesan risotto 7.5
french fries 6.5
house made pub chips 5.5
cup of soup 6.5
ARTISAN SANDWICHES
all sandwiches come with house made pub chips and are garnished with a pickle – side options available for an additional charge – gluten friendly bread available upon request
FRENCH ONION MELT 18
shaved London broil beef topped with gruyere and caramelized onions, with red wine mustard toasted on rustic panini bread with a side of au jus
OAK GRILLED CHEESE 17
aged cheddar, gouda, and gruyere toasted on rustic panini bread
add smoked bacon 4
ITALIAN VILLAGE MELT 16
sopressata salami, pepperoni, fontina, fresh mozzarella, and roasted red peppers with basil pesto toasted on rustic panini bread
CLASSIC CLUB 16
ham, shaved roasted turkey, smoked bacon, vine ripe tomatoes, romaine lettuce, and swiss cheese with garlic aioli toasted on sourdough bread
COTTAGE CURRY CHICKEN SALAD 16
grilled chicken breast, pistachios, golden raisins, and dried cranberries mixed together, topped with pickled red onions and curry aioli on a toasted butter croissant
GRILLED PEAR AND TURKEY 16
shaved roasted turkey, red wine pears, brie, and baby arugula on sourdough bread
GOURMET BURGERS
all burgers come with house made pub chips and are garnished with a pickle. gluten friendly bun available upon request.
sub Beyond Burger 2
COTTAGE BURGER 19.5
8oz cottage blend burger topped with sweet and smokey tomato bacon jam, garlic aioli, fresh arugula, fontina, and finished with crispy shallots served on a toasted brioche bun
BURGER bowl
8oz cottage blend burger tossed with fontina cheese, crispy shallots, bleu cheese crumbles, red onion, arugula, aged parmesan and white truffle vinaigrette
ARTISAN FLATBREADS
BRUSCHETTA 17
flatbread with a layer of basil pesto and olive oil topped with fresh mozzarella, vine ripe tomatoes, and a balsamic drizzle
LONDON BROIL 18
flatbread with shaved London broil, gruyere, caramelized onions, and roasted garlic topped with baby arugula
PEAR AND BRIE 17
flatbread with red wine pears, brie, gruyere, fig jam, topped with baby arugula and a truffle honey drizzle
ITALIAN 18
flatbread with a layer of pomodori basil sauce topped with chef’s seasonal charcuterie and fresh mozzarella
Dinner Reservations Highly Recommended!
starters
WHIPPED FETA 12
smooth whipped feta topped with olive oil and pistachios and served with a side of house made pickled red onions and toasted naan bread
ROASTED FRIED BRUSSEL SPROUTS 12
fresh brussel sprouts roasted then fried crispy, sprinkled with aged parmesan and served with balsamic vinaigrette and garlic aioli
TOMATO BRUSCHETTA 14
vine ripe tomatoes mixed with fresh mozzarella and balsamic, sprinkled with aged parmesan and served with garlic toast
COCONUT SHRIMP 14
crispy coconut shrimp served with a chili mango dipping sauce
SMOKED FISH DIP 12
smoked mahi fish dip topped with a candied jalapeño sauce by Saucy Rebellion with toasted naan bread
BRIE FONDUE 14
creamy brie served with apples, truffle honey, fig jam, and a
toasted butter croissant
OAK BOARD 25
cheese and charcuterie served with crackers, fig jam, toasted nuts, pickled onions, and toasted bread. Serves 2-4 people
side salads
baby spinach with apples, almonds, pumpkin seeds, dried cranberries, and goat cheese crumbles with a lemon honey vinaigrette
RED WINE PEAR 30
baby arugula with red wine pears, candied pecans, and gorgonzola with a red wine fig vinaigrette
OAK CAESAR 30
romaine hearts tossed in our house made caesar dressing topped with aged parmesan and garlic croutons
gourmet burgers/sandwiches
all burgers come with cajun fries and are garnished with a pickle
gluten friendly bun available upon request
sub Beyond Burger 2
GOUDA BACON BBQ 19
8oz cottage blend burger topped with smoked gouda, crisp bacon and house made bbq sauce served on a toasted brioche bun
MUSHROOM SWISS 19
8oz cottage blend burger topped with sauteed mushrooms and onions and Swiss cheese served on a toasted brioche bun
COTTAGE BURGER 19
8oz cottage blend burger topped with sweet and smoky tomato bacon jam, garlic aioli, fresh arugula, fontina, and finished with crispy shallots served on a toasted brioche bun
FRENCH DIP WITH AU JUS 19
shaved ribeye with caramelized onions and topped with melted Swiss cheese, finished with pickled red onions on a freshly baked French baguette and au jus for dipping
“THE LEGEND” CHICKEN SANDWICH 18
triple breaded and fried 8oz chicken breast with lettuce, tomato and chopped pickle on a toasted brioche bun finished with house made remoulade
GRILLED/BLACKENED CHICKEN SANDWICH 18
grilled or blackened chicken breast on a brioche bun with garlic aioli, fontina cheese, romaine lettuce, and tomato. Add bacon $1
PASTAS
classic creamy alfredo, pesto cream sauce or princess sauce paired with penne pasta finished with parmesan cheese
add grilled or blackened chicken breast 10
add grilled or blackened shrimp 12
add 6oz grilled or blackened salmon 14
grilled chicken breast in a rich lemon butter caper sauce tossed with linguine topped with shaved parmesan
tender shrimp sautéed in garlic lemon butter tossed with
linguine and topped with parmesan cheese
tender shredded short rib and mushrooms in a rich espagnole ragu tossed with pillowy potato gnocchi topped with shaved parmesan and
fresh herbs
blackened jumbo shrimp and diver scallops tossed with bacon infused creamy cajun tomato sauce and tender linguini garnished with fresh herbs and shaved parmesan
MEATS FROM THE GRILL
THE “GOAT” 30
grilled chicken breast topped with goat cheese, roasted red peppers, a creamy butter sauce on top of risotto and garlic sauteed spinach
GRILLED CAPRESE CHICKEN 30
grilled chicken breast topped with fresh tomato, basil and mozzarella served with a herbed rice pilaf and garlic sauteed spinach finished
with balsamic glaze
9OZ BEEF SHORT RIB 37
coffee rubbed and braised until fork tender, served with grits and cottage vegetables finished with a rich beef gravy
8OZ SIRLOIN 36
served with rich garlic mashed potatoes, bourbon, and bacon brussel sprouts and finished with roasted garlic herb butter
14OZ RIBEYE 45
served with rich garlic mashed potatoes, bourbon, and bacon brussel sprouts and finished with roasted garlic herb butter and a red wine demi glace
8OZ FILET 48
served with rich garlic mashed potatoes, bourbon, and bacon brussel sprouts and topped with roasted garlic herb butter
seafood
served with fresh bakers choice bread
SHRIMP AND GRITS 27
jumbo blackened shrimp in a light white wine nage placed over creamy cheddar grits with fresh arugula
SALMON FLORENTINE 32
grilled salmon resting on creamy parmesan risotto and cottage vegetables finished with a fresh spinach and tomato beurre blanc
GRILLED SCALLOPS 45
U10 diver scallops grilled to order served with parmesan risotto, cottage vegetables, finished with a lemon butter sauce
SEARED AHI TUNA 32
seared ahi tuna resting on coconut risotto with cottage vegetables and a sweet mango chili sauce
SALMON PICATTA 32
grilled salmon resting on herbed rice pilaf and cottage vegetables, finished with a rich piccata sauce
BLACKENED SALMON AND SHRIMP 34
blackened salmon paired with two blackened shrimp resting on our rich garlic mashed potatoes and cottage vegetables then finished with a cajun remoulade sauce
SHRIMP AND SCALLOP RISOTTO 37
jumbo shrimp and scallops resting on creamy parmesan risotto, finished with shaved parmesan, and Mission Fig balsamic glaze
SIDES
creamy parmesan risotto 7.5
loaded garlic mashed potatoes 3
truffle fries 10
herbed rice pilaf 4.5
bourbon and bacon brussel sprouts 6
garlic sauteed spinach 4
brunch SERVED 11AM-2PM
1 WAFFLE AND 1 SAUSAGE LINK 9
SILVER DOLLAR PANCAKES 9
1 EGG, 1 BACON STRIP AND BREAKFAST POTATOES 9
1 FRENCH TOAST AND 1 BACON STRIP 9
Lunch SERVED 11AM-4PM
ALL KIDS MEALS COME WITH HOUSE MADE PUB CHIPS AND A GLASS OF JUICE
CHICKEN TENDERS 9
GRILLED CHEESE 9
MAC AND CHEESE 9
MINI FLATBREAD PEPPERONI PIZZA 9
DINNER SERVED 4PM-8PM
ALL KIDS MEALS COME WITH HOUSE MADE PUB CHIPS AND A GLASS OF JUICE
GRILLED CHICKEN WITH MASHED POTATOES 12
CHICKEN TENDERS AND FRIES 12
MACARONI AND CHEESE 12
PENNE PASTA WITH PRINCESS SAUCE 12|
FLATBREAD PIZZA WITH PEPPERONI 12
BUTTER CAKE 15
served warm and topped with vanilla ice cream and caramel sauce
APPLE WALNUT BREAD PUDDING 15
served warm and topped with vanilla ice cream and caramel sauce
CHOCOLATE LAVA CAKE 15
served warm and topped with vanilla ice cream, whipped cream and chocolate sauce
CHOCOLATE CHIP COOKIE SKILLET 18 – SHAREABLE
locally made chocolate chip cookie served warm in a skillet and topped with vanilla ice cream, whipped cream, chocolate sauce and caramel sauce
BROWNIE ALA MODE 18 – SHAREABLE
brownie served warm in a skillet and topped with vanilla ice cream, whipped cream, chocolate sauce and caramel sauce
bottled beverages
COKE, DIET COKE, COKE ZERO, SPRITE 4
CRAFT ROOT BEER 5
CRAFT CREAM SODA 5
CRAFT GINGER ALE 5
LEMONADE 4
LEMON TEA 4
SWEET/UNSWEET TEA 3
CRAFT COFFEES
ESPRESSO 5
CLASSIC AMERICANO 6
CLASSIC LATTE HOT OR ICED 6
CLASSIC CAPPUCCINO 6
ROTATING CRAFT COFFEE 8
BREWED DRIP COFFEE* 3.50 – FREE REFILLS
*Available weekends only
artisan herbal tea/regalitea -loose leaf tea
WHITE OAK COTTAGE 6
white peony white tea, cocoa nibs, cinnamon, cloves, honeybush, natural toffee & hazelnut flavoring
flavor notes: dessert, spices, nutty
BANANA BREAD 6 *decaf*
Red rooibos, cardamom, cinnamon, black pepper, coriander, dried banana, natural banana flavoring
flavor notes: caramel, banana, spices
JASMINE ORANGE 6
Oolong tea, jasmine buds, rose hips, orange peel, natural jasmine & orange flavoring
flavor notes: floral, citrus
STRAWBERRY SUNRISE 6
Chun Mee green tea, freeze dried strawberries, orange peel, lemon verbena, coriander, rose hips, elderberries, natural strawberry flavoring
flavor notes: strawberry, citrus, earthy
EARL GREY 6
flowery orange pekoe black tea, marigold, natural bergamot flavoring
flavor notes: citrus, floral, full bodied
WHITE wines
HOUSE WHITE 11/GLASS 35/BOTTLE
MOSCATO 10/GLASS 35/BOTTLE
RIESLING . WILLAMETTE VALLEY . OREGON 14/GLASS 42/BOTTLE
PINOT GRIGIO . CORTENOVA . DELLE VENEZIE – ITALY 12/GLASS 38/BOTTLE
PINOT GRIGIO . GRADIS CIUTTA . ITALY 14/GLASS 42/BOTTLE
CHARDONNAY . FOREST PROJECT*. BROWNE FAMILY VINEYARDS . CALIFORNIA 14/GLASS 42/BOTTLE
CHARDONNAY . GUASTI CLEMENTE PIEMONTE . PROVINCE OF ASTI, ITALY DOC 14/GLASS 45/BOTTLE
CHARDONNAY . CARMENET . CALIFORNIA 14/GLASS 42/BOTTLE CHARDONNAY . ORO BELLO . CALIFORNIA 50/BOTTLE
SAUVIGNON BLANC . SQUEALING PIG . NEW ZEALAND 14/GLASS 42/BOTTLE SAUVIGNON BLANC . HOOKS BAY . MARLBOROUGH – NEW ZEALAND 15/GLASS 49/BOTTLE
CORTESE . ERAMARE . ITALY 14/GLASS 42/BOTTLE
red wines
PINOT NOIR . SCARLET OF PARIS . FRANCE 13/GLASS 40/BOTTLE
PINOT NOIR . CASALCOLLE . ITALY DOC 75/BOTTLE
PINOT NOIR . OMEN . ROGUE VALLEY – OREGON 59/BOTTLE
MALBEC . ANIMAL NATURAL VINEYARDS . ARGENTINA 14/GLASS 42/BOTTLE
MONTEPULCIANO . TERRE DI POGGIO . ABRUZZO 13/GLASS 40/BOTTLE
BLEND . CÔTES DU RHÔNE ROUGE . FRANCE 15/GLASS 49/BOTTLE
CABERNET . J LOHR HILLTOP RESTAURANT CUVÉE . PASO ROBLES, CALIFORNIA 18/GLASS 54/BOTTLE
CABERNET . OMEN . SIERRA FOOTHILLS & PASO ROBLES, CALIFORNIA 19/GLASS 59/BOTTLE
HERITAGE CABERNET SAUVIGNON . BROWNE FAMILY VINEYARDS . WASHINGTON 15/GLASS 49/BOTTLE
BOURDEAUX MERLOT . CHÂTEAU DES ARNAUDS . FRANCE 15/GLASS 49/BOTTLE
PRIMITIVO . MONTE DEI COCCI . MARTINA FRANCA, ITALY 65/BOTTLE
*For every Forest Project bottle purchased a tree is planted.
SANGRIA
RED SANGRIA 12/GLASS 40/PITCHER
WHITE SANGRIA 12/GLASS 40/PITCHER
STE. CHAPELLE FRUIT WINES – CALDWELL, ID
STRAWBERRY 8/GLASS 25/BOTTLE
PEACH 8/GLASS 25/BOTTLE
BLUEBERRY 8/GLASS 25/BOTTLE
HUCKLEBERRY 8/GLASS 25/BOTTLE
SOFT WHITE 14/GLASS 42/BOTTLE
WINE FLIGHTS 4-2OZ. POURS
MIMOSA FLIGHT 18
orange, pineapple, cranberry
FRUIT WINE FLIGHT 20
blueberry, huckleberry, peach, strawberry
WHITE WINE FLIGHT 20
chardonnay, moscato, pinot grigio, sauvignon blanc
RED WINE FLIGHT 22
cabernet sauvignon, pinot noir, red blend, malbec
RED AND WHITE WINE FLIGHT 25
cabernet sauvignon, chardonnay, pinot noir, sauvignon blanc
STE. CHAPELLE SPRITZ –
CALDWELL, ID
BLOOD ORANGE 12OZ 9% ABV 16/CAN
HUCKLEBERRY 12OZ 12% ABV 16/CAN
BLACK CHERRY 12OZ 12% ABV 16/CAN
RASPBERRY ROSÉ 12OZ 12% ABV 16/CAN
BEER AND canned cocktails
MICHELOB ULTRA 5
MODELO 5
STELLA ARTOIS 6
MANGO CART 6
COPPERTAIL BREWING CO. – FREE DIVE IPA 6
COPPERTAIL BREWING CO. – UNHOLY TRIPPEL 6
SEASONAL BEER ASK YOUR SERVER 7
THE COTTAGE COLLECTION
SHAUNESSY DIRTY MARTINI 15
Vodka, olive juice, blue cheese stuffed olives.
LILAC KISS MARGARITA 16
Tequila, Coconut, Lavender, Fresh lime juice, Citrus sugar rim. Served on the rocks.
OLD SMOKEY (OLD FASHION) 16
Bourbon, bitters, orange bitters, simple syrup. Cherry and orange peel, smoked with wood chips.
THE CUCUMBER CLUB 14
Gin, Elderflower, Cucumber, Fresh lime juice, Simple syrup. Served up.
STRAWBERRY BASIL LIMONCELLO MARTINI 16
Limoncello, vodka, fresh lemon juice, strawberry basil simple syrup. Garnished with a strawberry, basil leaf and lemon twist.
BLOODY MARRY ME 15
Bloody mary mix, celery bitters, Worcestershire sauce, vodka, squeeze lemon, squeeze lime and topped with charcuterie
garnish.
THE VELVET HIVE 13
Gin, honey lavender simple syrup, fresh lemon juice. Served up.
PINEAPPLE EXPRESS 14
Pineapple juice, Rum, ginger simple, squeeze of a lime, dark Rum floater with lime garnish.
FLY ME TO THE COTTAGE 15
Bourbon, Aperol, Amaro, Fresh lemon juice. Served up.
ESPRESSO MARTINI 15
Coffee liqueur, vodka, espresso, vanilla bean simple syrup and garnished with coffee beans.
THE SUMMER SERIES
THE SWEET STING 14
Silver Rum, House made hot honey, Coconut, Fresh lime juice, Cajun spiced rim. Served up.
BOURBON BELLE 14
Bourbon and Peach simple syrup topped with Fresh brewed iced tea. Served on the rocks.
MIDSUMMER MIST 15
Gin, Elderflower, Blue Curacao, Fresh lemon juice. Served over a large cube.
SUMMER SOLSTICE MULE 14
Vodka, Fresh orange juice, Lime, simple syrup. Topped with Ginger beer. Served on the rocks.
MERI-SOL SPRITZ 17
Limoncello, Hibiscus simple syrup, Fresh lemon juice, Prosecco split. Served on the rocks.
SEASONAL WINE 10
Culitos Mango Moscato
THE FINAL POUR
ESPRESSO MARTINI AFFOGATO 17
Our classic espresso martini served with a scoop of ice cream.
KEY LIME COUTURE 15
Wheatley vodka, Pineapple, Coconut, Key lime liqueur. Served up.
SPIRIT FLIGHT 30
Ask your server about our rotating spirit flight.
PORT WINE 16
Ask your server about our rotating port wine selection.
BOURBON/WHISKEY/SCOTCH Single/Double
Balvenie 14yr Caribbean Cask 18 / 35
Balvenie Doublewood 12 yr 18 / 35
Buffalo Trace 15 / 28
Chicken Cock 15 / 28
Chicken Cock Rye 16 / 29
Penelope 16/ 28
Crown Royal 11 / 22
Glenfiddich 12 yr Sherry Cask 12 / 22
Glenfiddich 14 yr Single Malt Bourbon Barrel 15 / 28
Monkey Shoulder Blended Scotch Whiskey 15 / 28
Old Forester 86 Proof 12 / 24
Old Forester 100 Proof 15 / 28
Redwood Emerald Giant Rye 13 / 26
Redwood Lost Monarch Blended Whiskey 13 / 26
Redwood Pipe Dream 13 / 26
Three Cord Amplify Rye 15 / 28
Three Cord Strange Collab (Pinot Noir Barrel Aged) 15 / 28
Twin P Whiskey 13 / 26
Woodford Reserve 12 / 20
Woodford Reserve Double Oak Barrel 13 / 26
GIN Single/Double
Hendricks 13 / 24
Mc Queen Violet 12 / 22
Fords Gin 10 / 18
TEQUILA/MEZCAL Single/Double
Jose Cuervo Tradicional Plata 11 / 22
Mezcal 400 Conejos Anejo 13 / 26
Gran Centenario Reposado 15 / 28
Gran Centenario Plata 13 / 26
Gran Centenario Anejo Tequila 13 / 26
Yave: Jalapeno, Mango, Coconut 10 / 20
RUM Single/Double
Siesta Key Silver 7 / 14
Siesta Key Spiced 7 / 14
Bumbu Aged Rum 15 / 28
Flor de Cana 18 Year Old Centenario Rum 17 / 30
VODKA Single/Double
Wheatley Vodka 10 / 20
Meili Vodka 13 / 26
CORDIALS/COGNAC Single/Double
Disaronno Amaretto 8 / 16
Park Cognac 13/24
J.F. Haden’s Espresso Liqueur 6 / 12
Limoncello 6 / 12
RumChata 6 / 12
Ryan’s Irish Cream 6 / 12
Sambuca 8 / 16
