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Charcuterie Boards

Charcuterie Boards


Served with marinated olives, artichokes, caper berries, red wine mustard and toasted bread as well as your choice of three or six cheeses and meats.

Meats – Prosciutto, sopressata, coppa, capolcollo, chorizo serrano and mortadella

Cheeses – Brie, gouda, manchego, gruyere, gorgonzola, aged cheddar, fontina and aged parmesan