Charcuterie Boards
$13
Served with marinated olives, artichokes, caper berries, red wine mustard and toasted bread as well as your choice of three or six cheeses and meats.
Meats – Prosciutto, sopressata, coppa, capolcollo, chorizo serrano and mortadella
Cheeses – Brie, gouda, manchego, gruyere, gorgonzola, aged cheddar, fontina and aged parmesan
