wake up your palate with sensational flavors
The White Oak Cottage is a great place for your next date night, girls’ night out, or your ‘go to’ lunch spot. You can enjoy one of our charcuterie boards with hand-picked provisions that offer a robust showcase of worldly cheeses and meats. With wines by the bottle or glass, we proudly serve award winning libations from the Pacific Northwest, as well as local brew master Coppertail Brewing located in Ybor City. Fresh ground, aromatic coffee and our signature blend of teas made locally are also available. We are always striving to source local products for our menu and create unique and flavorful dishes that appeal to all parties.
We thank you for choosing to drink, dine, and shop with us!
Download our menus below
HOURS
Wed. & Thurs. 11am-8pm
Fri. & Sat. 11am-10pm
Sun. 11am-8pm
Brunch Served 11am-2pm
Lunch Served 11am-5pm
Dinner Served 5pm-Close
Phone: 813-308-9994
For Dinner Reservations click here.
E-Mail: info@thewhiteoakcottage.com
FARMERS BREAKFAST 15
hickory smoked bacon, Virginia Ham, breakfast sausage, 2 eggs any way served with a side of breakfast potatoes
COTTAGE BREAKFAST SANDWICH 12
toasted butter croissant, Virginia ham, bacon, cheddar cheese, over medium egg topped with a honey mustard sauce and served with a side of breakfast potatoes
BISCUITS AND GRAVY 15
sausage gravy over freshly baked biscuit with choice of hickory smoked bacon or sausage, 2 eggs any way and served with a side of breakfast potatoes
STEAK AND EGGS 18
grilled to order 8oz ribeye paired with 2 eggs any way and served with a side of breakfast potatoes
BUILD YOUR OWN OMELETTE 16
includes 3 eggs and 3 ingredients served with a side of breakfast potatoes*
sausage, bacon, ham, onion, tomato, mushroom, bell peppers, spinach, or cheese * additional ingredients .50 each
COTTAGE BENEDICT 15
freshly baked biscuits, grilled Virginia ham, poached eggs and classic hollandaise sauce served with a side of breakfast potatoes
CLASSIC PANCAKES OR BELGIAN WAFFLES 12
3 fluffy pancakes or Belgian waffles served with real Vermont maple syrup
add strawberries, blueberries, chocolate chips, or cinnamon swirl 2
SIGNATURE FRENCH TOAST 12
2 slices of brioche bread grilled and brûléed then topped with vanilla
custard, berry compote, and whipped cream
CHICKEN AND WAFFLES 16
crispy fried chicken tossed in honey butter placed over a Belgian
waffle drizzled with real Vermont maple syrup and dusted with
powdered sugar
SHRIMP AND GRITS 17
5 jumbo blackened shrimp in a light white wine nage placed over
creamy cheddar grits with fresh arugula
BRUNCH SIDES
one biscuit 2
two pieces of toast 2
two eggs 3
bacon 3
ham 4
sausage 3
breakfast potatoes 3
mixed berries 3
SMALL PLATES/APPETIZERS
BRIE FONDUE 14
creamy brie served with apples, candied pecans, truffle honey, fig jam, and a toasted butter croissant
WHIPPED FETA 12
smooth whipped feta topped with olive oil and pistachios and served with a side of house made pickled red onions and toasted naan bread
ROASTED FRIED BRUSSEL SPROUTS 12
fresh brussel sprouts roasted then fried crispy, sprinkled with aged shaved parmesan and served with balsamic vinaigrette and
garlic aioli
TOMATO BRUSCHETTA 12
vine ripe tomatoes mixed with fresh mozzarella and balsamic, sprinkled with aged shaved parmesan and served with garlic toast
TRUFFLE PARMESAN FRIES 10
house cut fries tossed in white truffle oil topped with aged shaved parmesan and served with a garlic aioli
OAK BOARD 22
cheese and charcuterie served with crackers, fig jam, toasted nuts, pickled onions, and toasted bread. Serves 2-4 people
HARVEST SALADS
dressing choices include Italian, Caesar, ranch, bleu cheese, honey mustard, red wine fig vinaigrette, balsamic vinaigrette, lemon honey vinaigrette, and white truffle vinaigrette
add grilled or blackened chicken breast 6
add 5 grilled or blackened jumbo shrimp 8
add 6oz grilled or blackened salmon 12
add 6oz filet 14
SPINACH 13
baby spinach with apples, almonds, pumpkin seeds, dried cranberries, and goat cheese crumbles with a lemon honey vinaigrette
RED WINE PEAR 13
baby arugula with red wine pears, candied pecans, and gorgonzola with a red wine fig vinaigrette
OAK CAESAR 13
romaine hearts tossed in our house made caesar dressing topped with aged parmesan and garlic croutons
SHAUNESSY TRUFFLE 13
baby arugula with sopressata salami, pepperoni, Swiss cheese, red onion, aged parmesan with a white truffle vinaigrette
COTTAGE ROMAINE WEDGE 13
split head of romaine lettuce, topped with bleu cheese crumbles, bacon, tomatoes, ranch dressing and balsamic glaze
GARDEN 13
mixed greens with vine ripe tomatoes, red onions, cucumbers, cheddar cheese, and house made croutons with balsamic vinaigrette
cottage combo
Pick 2 to create your perfect pair
- cup of soup
- 1/2 sandwich
- 1/2 salad
SIDES
mixed berries 3
garden or caesar salad 5
cottage vegetables 6
creamy parmesan risotto 7
french fries 6
house made pub chips 5
cup of soup 6
ARTISAN SANDWICHES
all sandwiches come with house made pub chips and are garnished with a pickle – side options available for an additional charge – gluten friendly bread available upon request
FRENCH ONION MELT 17
shaved London broil beef topped with gruyere and caramelized onions, with red wine mustard toasted on sourdough bread with a side of au jus
OAK GRILLED CHEESE 16
aged cheddar, gouda, and gruyere toasted on sourdough bread
add smoked bacon 2
ITALIAN VILLAGE MELT 15
sopressata salami, pepperoni, fontina, fresh mozzarella, vine ripe tomatoes, and roasted red peppers with basil pesto toasted on sourdough bread
CLASSIC CLUB 15
ham, shaved roasted turkey, smoked bacon, vine ripe tomatoes, romaine lettuce, and Swiss cheese with garlic aioli toasted on Italian bread
COTTAGE CURRY CHICKEN SALAD 15
grilled chicken breast, pistachios, golden raisins, and dried cranberries mixed together, topped with pickled red onions and curry aioli on a toasted butter croissant
GRILLED PEAR AND TURKEY 15
shaved roasted turkey, red wine pears, brie, and baby arugula topped with truffle honey on sourdough bread
GOURMET BURGERS
all burgers come with house made pub chips and are garnished with a pickle. gluten friendly bun available upon request
COTTAGE BURGER 19
8oz cottage blend burger topped with sweet and smokey tomato bacon jam, garlic aioli, fresh arugula, fontina, and finished with crispy shallots served on a toasted brioche
BEYOND BURGER 19
vegan burger topped with mayonnaise, lettuce, tomato, shredded mozzarella and served on a toasted brioche bun
BURGER bowl
8oz cottage blend burger tossed with fontina cheese, crispy shallots, bleu cheese crumbles, red onion, arugula, aged parmesan and white truffle vinaigrette
ARTISAN FLATBREADS
BRUSCHETTA 17
flatbread with a layer of basil pesto and olive oil topped with fresh mozzarella, vine ripe tomatoes, and a balsamic drizzle
LONDON BROIL 18
flatbread with shaved London broil, gruyere, caramelized onions, and roasted garlic topped with baby arugula
PEAR AND BRIE 17
flatbread with red wine pears, brie, gruyere, fig jam, topped with baby arugula and a truffle honey drizzle
ITALIAN 18
flatbread with a layer of pomodori basil sauce topped with chef’s seasonal charcuterie and fresh mozzarella
VEGAN VEGGIE 17
flatbread with shredded mozzarella, tomato, roasted red pepper, mushroom, spinach and red onion
Dinner Reservations Highly Recommended!
starters
WHIPPED FETA 12
smooth whipped feta topped with olive oil and pistachios and served with a side of house made pickled red onions and toasted naan bread
ROASTED FRIED BRUSSEL SPROUTS 12
fresh Brussel sprouts roasted then fried crispy, sprinkled with aged parmesan and served with balsamic vinaigrette and garlic aioli
TOMATO BRUSCHETTA 12
vine ripe tomatoes mixed with fresh mozzarella and balsamic, sprinkled with aged parmesan and served with garlic toast
CAPRESE SALAD 12
beefsteak tomato, fresh mozzarella, basil, and balsamic drizzle
BURRATA TOAST 12
creamy burrata over olive tapenade on grilled Italian bread toasted in the oven, topped with fresh arugula and finished with a balsamic drizzle
COCONUT SHRIMP 12
crispy coconut shrimp served with a chili mango dipping sauce
SMOKED FISH DIP 12
smoked mahi fish dip topped with a candied jalapeño sauce by Saucy Rebellion with toasted naan bread
BRIE FONDUE 14
creamy brie served with apples, candied pecans, truffle honey, fig jam, and a toasted butter croissant
SEARED AHI TUNA 16
sesame seared and sliced served over wakame seaweed salad with a teriyaki ginger dipping sauce
SEARED SCALLOPS 18
three jumbo seared scallops with a ponzu cucumber glaze over wakame seaweed salad
OAK BOARD 22
cheese and charcuterie served with crackers, fig jam, toasted nuts, pickled onions, and toasted bread. Serves 2-4 people
side salads
gourmet burgers/sandwiches
all burgers come with Cajun fries and are garnished with a pickle
gluten friendly bun available upon request
GOUDA BACON BBQ 19
8oz cottage blend burger topped with smoked gouda, crisp bacon and house made bbq sauce served on a toasted brioche bun
MUSHROOM SWISS 19
8oz cottage blend burger topped with sauteed mushrooms and onions and Swiss cheese served on a toasted brioche bun
COTTAGE BURGER 19
8oz cottage blend burger topped with sweet and smoky tomato bacon jam, garlic aioli, fresh arugula, fontina, and finished with crispy shallots served on a toasted brioche bun
FRENCH DIP WITH AU JUS 19
shaved ribeye with caramelized onions and topped with melted Swiss cheese, finished with pickled red onions on a freshly baked French baguette and au jus for dipping
“THE LEGEND” CHICKEN SANDWICH 18
triple breaded and fried 8oz chicken breast with lettuce, tomato and chopped pickle on a toasted brioche bun finished with house made remoulade
GRILLED/BLACKENED CHICKEN SANDWICH 18
grilled or blackened chicken breast on a brioche bun with garlic aioli, fontina cheese, romaine lettuce, and tomato. Add bacon $1
PASTAS
add 6oz filet 14
grilled chicken breast in a rich lemon butter caper sauce tossed with linguine topped with shaved parmesan
linguine and topped with parmesan cheese
tender shredded short rib and mushrooms in a rich espagnole ragu tossed with pillowy potato gnocchi topped with shaved parmesan and fresh herbs
MEATS FROM THE GRILL
THE “GOAT” 30
grilled chicken breast topped with goat cheese, roasted red peppers, a creamy butter sauce on top of risotto and garlic sauteed spinach
GRILLED CAPRESE CHICKEN 30
grilled chicken breast topped with fresh tomato, basil and mozzarella served with a herbed rice pilaf and garlic sauteed spinach finished with balsamic glaze
GRILLED BBQ CHICKEN 32
½ grilled BBQ chicken smothered in house made BBQ sauce served with Cajun fries and coleslaw
9OZ BEEF SHORT RIB 36
coffee rubbed and braised until fork tender, served with grits and cottage vegetables finished with a rich beef gravy
8OZ/14OZ RIBEYE 36/45
served with rich garlic mashed potatoes, bourbon, and bacon Brussel sprouts and finished with roasted garlic herb butter and a red wine demi glace
10OZ FILET 48
served with rich garlic mashed potatoes, bourbon, and bacon Brussel sprouts and topped with roasted garlic herb butter
6OZ FILET AND LOBSTER TAIL 55
served with rich garlic mashed potatoes, bourbon, and bacon Brussel sprouts and topped with hollandaise
seafood
served with fresh bakers choice bread
SHRIMP AND GRITS 23
jumbo blackened shrimp in a light white wine nage placed over creamy cheddar grits with fresh arugula
SALMON FLORENTINE 27
grilled salmon resting on creamy parmesan risotto and cottage vegetables finished with a fresh spinach and tomato beurre blanc
GRILLED SCALLOPS 36
U10 diver scallops grilled to order served with parmesan risotto, cottage vegetables, finished with a lemon butter sauce
SEARED AHI TUNA 32
seared ahi tuna resting on coconut risotto with cottage vegetables and a sweet mango chili sauce
SALMON PICATTA 32
grilled salmon resting on herbed rice pilaf and cottage vegetables, finished with a rich piccata sauce
BLACKENED SALMON AND SHRIMP 32
blackened salmon paired with two blackened shrimp resting on our rich garlic mashed potatoes and cottage vegetables then finished with a Cajun remoulade sauce
SHRIMP AND SCALLOP RISOTTO 34
jumbo shrimp and scallops resting on creamy parmesan risotto, finished with shaved parmesan, and Mission Fig balsamic glaze
JERK TUNA 36
jerk ahi tuna placed over sesame noodles, cottage vegetables, finished with a ginger teriyaki sauce
SIDES
creamy parmesan risotto 7
loaded garlic mashed potatoes 3
truffle fries 10
herbed rice pilaf 4
bourbon and bacon Brussel sprouts 6
garlic sauteed spinach 4
NEW YORK STYLE CHEESECAKE 10
served with fresh berry compote, chocolate sauce or caramel sauce
CHOCOLATE LAVA CAKE 12
served warm and topped with vanilla ice cream, whipped cream and chocolate sauce
APPLE WALNUT BREAD PUDDING 12
served warm and topped with vanilla ice cream and caramel sauce
WARM CHOCOLATE CHIP COOKIE SKILLET 17
locally made chocolate chip cookie served warm in a skillet and topped with vanilla ice cream, chocolate sauce and whipped cream.
Big enough to share!!
bottled beverages
COKE, DIET COKE, COKE ZERO, SPRITE 3
ROOT BEER 3
CREAM SODA 3
GINGERALE 3
SWEET/UNSWEET TEA 3
LEMONADE 3
LEMON TEA 3
CRAFT COFFEES
ESPRESSO 3
CLASSIC AMERICANO 3
CLASSIC LATTE 5
CLASSIC CAPPUCCINO 5
Add a flavor .50
artisan herbal tea/regalitea -loose leaf tea
WHITE OAK COTTAGE 4
white peony white tea, cocoa nibs, cinnamon, cloves, honeybush, natural toffee & hazelnut flavoring
flavor notes: dessert, spices, nutty
BANANA BREAD 4 *decaf*
Red rooibos, cardamom, cinnamon, black pepper, coriander, dried banana, natural banana flavoring
flavor notes: caramel, banana, spices
JASMINE ORANGE 4
Oolong tea, jasmine buds, rose hips, orange peel, natural jasmine & orange flavoring
flavor notes: floral, citrus
STRAWBERRY SUNRISE 4
Chun Mee green tea, freeze dried strawberries, orange peel, lemon verbena, coriander, rose hips, elderberries, natural strawberry flavoring
flavor notes: strawberry, citrus, earthy
EARL GREY 4
flowery orange pekoe black tea, marigold, natural bergamot flavoring
flavor notes: citrus, floral, full bodied
house wines
HOUSE CABERNET SAUVIGNON 10/GLASS 35/BOTTLE
HOUSE SAUVIGNON BLANC 10/GLASS 35/BOTTLE
HOUSE CHARDONNAY 10/GLASS 35/BOTTLE
WHITE wines
MOSCATO . VILLA POZZI . ITALY 10/GLASS 35/BOTTLE
RIESLING . WILLAMETTE VALLEY . OREGON 14/GLASS 42/BOTTLE
PINOT GRIGIO . GRADIS CIUTTA . ITALY 14/GLASS 42/BOTTLE
CHARDONNAY . FOREST PROJECT*. BROWNE FAMILY VINEYARDS . CALIFORNIA 14/GLASS 42/BOTTLE
SAUVIGNON BLANC . SQUEALING PIG . NEW ZEALAND 14/GLASS 42/BOTTLE
OTHER WHITE wines
PROSECCO . IL . ITALY 10/GLASS 35/BOTTLE
ROSÉ . LVE FRENCH ROSÉ LEGEND . FRANCE 21/GLASS 65/BOTTLE
MIMOSA 12/GLASS 40/PITCHER
COTTAGE BRUNCH PUNCH 12/GLASS 40/PITCHER
red wines
PINOT NOIR . FESS PARKER . CALIFORNIA 21/GLASS 75/BOTTLE
PINOT NOIR . BATTLE CREEK CELLARS . OREGON 14/GLASS 42/BOTTLE
BLEND . TAPESTRY . CALIFORNIA 14/GLASS 42/BOTTLE
BLEND . CÔTES DU RHÔNE ROUGE . FRANCE 15/GLASS 49/BOTTLE
MERLOT . GRADIS CIUTTA . ITALY 14/GLASS 42/BOTTLE
CABERNET FRANC . SCARPETTA . ITALY 15/GLASS 49/BOTTLE
CABERNET SAUVIGNON . FOREST PROJECT* . BROWNE FAMILY VINEYARDS . CALIFORNIA 14/GLASS 42/BOTTLE
HERITAGE CABERNET SAUVIGNON . BROWNE FAMILY VINEYARDS . WASHINGTON 15/GLASS 49/BOTTLE
MALBEC . LAPOSTA PAULUCCI . ARGENTINA 15/GLASS 49/BOTTLE
DO EPIC SHIT ZINFANDEL BLEND . BROWNE FAMILY VINEYARDS . CALIFORNIA 15/GLASS 49/BOTTLE
*For every Forest Project bottle purchased a tree is planted.
SANGRIA
RED SANGRIA 12/glass 40/pitcher
WHITE SANGRIA 12/glass 40/pitcher
STE. CHAPELLE FRUIT WINES – CALDWELL, ID
STRAWBERRY 8/glass 25/bottle
PEACH 8/glass 25/bottle
BLUEBERRY 8/glass 25/bottle
HUCKLEBERRY 8/glass 25/bottle
WINE FLIGHTS 4-2OZ. POURS
FRUIT WINE FLIGHT 16
blueberry, huckleberry, peach, strawberry
WHITE WINE FLIGHT 20
chardonnay, moscato, pinot grigio, sauvignon blanc
RED WINE FLIGHT 22
cabernet sauvignon, pinot noir, red blend, malbec
RED AND WHITE WINE FLIGHT 25
cabernet sauvignon, chardonnay, pinot noir, sauvignon blanc
STE. CHAPELLE SPRITZ –
CALDWELL, ID
BLOOD ORANGE 12oz. 9%ABV 16/can
HUCKLEBERRY 12oz. 12%ABV 16/can
BLACK CHERRY 12oz. 12%ABV 16/can
RASPBERRY ROSE 12oz. 12%ABV 16/can
BEER AND canned cocktails
STELLA ARTOIS 12OZ 6
MICHELOB ULTRA 16OZ 5
MANGO CART 12OZ 6
COPPERTAIL BREWING CO. – FREE DIVE 12OZ 6
COPPERTAIL BREWING CO. – UNHOLY TRIPPEL 12OZ 6
TWO CHICKS NEW FASHION 10
TWO CHICKS APPLE GIMLET 10
TWO CHICKS MARGARITA 10
TWO CHICKS PEAR AND ELDERFLOWER 10Z
