Crispy fries tossed in aromatic truffle oil and herb-parmesan. Served with a side of garlic aioli.

Creamy whipped feta topped with crushed pistachios and a drizzle of olive oil. Served with pickled onions and toasted crostini.

Flash-fried Brussels tossed with herb-parmesan. Served with a side of garlic aioli and hot honey.

Yellowfin tuna crusted in everything bagel seasoning and seared rare. Served over kale mixed with sweet soy glaze and cucumber wasabi.

Housemade chips piled high with bleu cheese crumbles, diced tomatoes, red onions, and balsamic glaze.

Creamy brie served with apples, truffle honey, fig jam, and a toasted butter croissant.

A creamy blend of smoked local whitefish and herbs topped with a candied jalapeño sauce for a sweet-heat finish. Served with toasted crostini.

A Southern classic served warm with housemade chips for dipping.

Chopped romaine topped with red onions, cucumbers, heirloom tomatoes, boiled egg, bleu cheese crumbles, and fresh avocado. Served with bleu cheese dressing.

Arugula tossed with fresh fruit, bleu cheese, and candied pecans. Finished with a fig balsamic vinaigrette.

Fresh spinach topped with green apples, dried cranberries, pumpkin seeds, and goat cheese with a lemon vinaigrette.

Chopped romaine and herb-parmesan tossed in creamy Caesar dressing with housemade croutons.

A rotating selection of handcrafted soups, slow-simmered in small batches.

A smooth, rich classic topped with fresh herbs.

Available until 4:00 PM. Your choice of a half-portion of any sandwich or flatbread paired with a side salad or a cup of our soup.

Melted brie and seasonal fruits topped with dried cranberries and fresh arugula.

Black forest bacon, goat cheese, and caramelized onions over a fig jam base, finished with a drizzle of hot honey.

An 8oz custom blend patty topped with fontina cheese, tomato-bacon jam, arugula, and fried shallots on a brioche bun. Served with fries.

The Cottage Burger served "bunless" over a bed of arugula with red onions, bleu cheese crumbles, and a lemon vinaigrette.

Grilled chicken breast topped with melted gouda, bacon, chipotle aioli, arugula, and red onions on a toasted brioche bun.

Shaved prime rib seasoned and seared, topped with fontina cheese and caramelized onions on a crusty baguette. Served with a side of au jus.

A decadent blend of cheddar, gouda, and fontina cheeses melted with whipped feta finished with fig jam on rustic panini bread.

Sliced ham, turkey, and bacon layered with cheddar, chipotle aioli, lettuce, and tomato on toasted brioche.

Our signature curry chicken salad with pickled red onions and crushed pistachios served on a buttery, toasted croissant.

Sliced turkey and melted brie on brioche with fig jam, fresh arugula, and fresh fruit.

Hand-cut ribeye seasoned and grilled to order and topped with fresh chimichurri sauce.

An 8oz filet mignon cooked to perfection and topped with fresh herbed butter.

An 8oz center cut sirloin cooked to perfection and topped with fresh herbed butter.

A thick-cut aged Porterhouse pork chop finished with a sweet bourbon glaze.

Twin grilled chicken breasts topped with sundried tomatoes, goat cheese, and a lemon butter sauce.

Six oversized premium shrimp pan-seared and basted in our house-whipped herb butter.

Fresh Atlantic salmon fillet pan-seared and finished with a bright lemon-dill sauce.

A Roman classic. Bucatini pasta tossed with olive oil, cracked black pepper, and aged parmesan.

Pillow-soft potato gnocchi filled with creamy asiago cheese, tossed in a rich velvet bleu cheese cream sauce.

One pound of succulent mussels simmered in a robust red wine and roasted garlic marinara. Served over thick bucatini pasta with fresh basil, heirloom tomatoes, and buttered crostini.

Tender braised beef and rigatoni tossed in house marinara, topped with a cool burrata heart and parmesan.

Sautéed shrimp tossed with rigatoni in a blackened cream sauce with roasted garlic and herb-parmesan. Served with a toasted crostini.

Indulge in the ultimate morning feast featuring two eggs prepared your way, accompanied by hearty sausage patties, crispy Black Forest bacon, and savory Virginia ham. Served with petite yellow potatoes tossed with fragrant rosemary and crisped to a golden finish.

Create your perfect morning masterpiece with three farm-fresh eggs and your choice of three premium ingredients: sausage, Black Forest bacon, ham, onions, tomatoes, mushrooms, bell peppers, spinach, or cheese. Served with rosemary petite yellow potatoes.

Additional ingredients: .50 each

Craft your ideal brunch masterpiece. Start with our signature freshly baked biscuits and two perfectly poached eggs, then choose your featured protein: grilled Virginia ham, tender braised short rib, or seared salmon. Finished with velvety hollandaise sauce and rosemary petite yellow potatoes.

A Southern classic featuring a freshly baked, flaky biscuit smothered in our rich, house-made sausage gravy. Served with two eggs any style, your choice of Black Forest bacon or sausage patties, and rosemary petite yellow potatoes.

The perfect harmony of sweet and savory. Crispy fried chicken served over golden Belgian waffles, drizzled with real Vermont maple syrup and a bold hint of chili oil, then lightly dusted with powdered sugar.

Five jumbo blackened shrimp served in a delicate Creole blonde roux sauce over a bed of creamy, rich cheddar grits. Finished with fresh arugula for a bright, peppery bite.

Rustic panini bread layered with smooth whipped feta and fresh avocado, accented with a kick of chili oil, then topped with two eggs cooked over-medium and seasoned with everything bagel seasoning. Served with rosemary petite yellow potatoes.

Two thick-cut slices of brioche bread grilled to perfection and topped with a luscious berry compote and decadent Devonshire cream, real Vermont maple syrup, and a dusting of powdered sugar.

Three pillowy lemon ricotta pancakes topped with fresh, bursting blueberries and served with real Vermont maple syrup. Finished with a delicate sprinkle of powdered sugar.

Our signature house blend, locally roasted. (Served Saturday & Sunday only with free refills).

Rich espresso combined with silky steamed milk and topped with a delicate layer of foam.

The perfect balance of bold espresso, steamed milk, and a generous crown of airy froth.

A decadent fusion of espresso and velvety steamed milk, swirled with premium chocolate.

Two concentrated shots of our intense, full-bodied espresso for a pure caffeine boost.

A floral and sweet escape featuring our espresso infused with natural honey and aromatic lavender.

A timeless classic made with our rich espresso and the smooth, comforting flavor of Madagascar vanilla beans.

Layers of creamy milk and espresso marked with a luscious, buttery caramel drizzle.

Freshly brewed coffee chilled and served over ice for a crisp, clean, and refreshing pick-me-up.

Our signature espresso and chilled milk served over ice.

Premium green tea matcha blended smooth with your choice of milk. Hot or over ice.

Crisp black tea, served sweet or unsweetened. Ask for rotating seasonal syrup additions.

Choose from our curated premium collection of locally blended loose-leaf artisan tea sachets.

Ask your server about our unique monthly layout, featuring seasonal trends and ingredients.

Sun-ripened berries baked under a golden, housemade buttermilk cake crust. Served warm and topped with premium vanilla ice cream and fresh whipped cream.

Comforting, golden-baked bread pudding infused with sweet peaches. Served warm and topped with a scoop of vanilla ice cream, fresh whipped cream, and a buttery caramel sauce.

Our signature decadent butter cake featuring a velvety cream cheese center. Served warm and topped with a scoop of vanilla ice cream and a luscious caramel sauce.

A rich, gluten-free chocolate cake with a warm, molten center. Served warm and topped with vanilla ice cream, whipped cream, and a silky chocolate drizzle.

You pick from one of our freshly baked cookies, and we'll serve it warm in a skillet. Loaded with vanilla ice cream, whipped cream, chocolate, and caramel sauce. Large enough to share.

An indulgent, fudge-iced brownie served warm in a cast-iron skillet. Finished with vanilla ice cream, whipped cream, chocolate sauce, and caramel sauce. Shareable.

Vodka, savory olive brine, and premium blue cheese-stuffed olives.

Tequila, creamy coconut, fragrant lavender, and fresh lime juice with a citrus sugar rim. On the rocks.

Bourbon, signature house bitters, simple syrup, cherry, and an orange peel. Intricately table-smoked with natural aromatic wood chips.

Gin, wild elderflower liqueur, muddled cucumber, fresh lime juice, and simple syrup. Served up.

House limoncello, crisp vodka, fresh lemon juice, and a signature strawberry basil simple syrup build.

Craft bloody mary mix, celery bitters, Worcestershire sauce, vodka, citrus, topped off with a rich charcuterie skewer garnish.

Gin, custom honey lavender simple syrup, and a splash of fresh lemon juice. Served up.

Rich coffee liqueur, premium vodka, fresh-pulled espresso, and a vanilla bean reduction.

Our classic espresso martini structure served directly over a decadent scoop of vanilla bean ice cream.

Limoncello, vibrant hibiscus simple syrup, fresh lemon juice, finished with a crisp Prosecco split.

Wheatley Vodka blended with tropical pineapple, sweet coconut, and key lime liqueur.

Crop Cucumber vodka, fresh lime, simple syrup, crisp cucumber, fresh basil, and refreshing ginger beer.

Fords Gin infused with sweet chamomile tea, yellow chartreuse, lemon, and a frothed egg white top.

Yave Tequila, artisanal mezcal, mango nectar, fresh citrus, and simple syrup.

Aged bourbon built with housemade Earl Grey simple syrup and aromatic house bitters.

Light, crisp, easy-drinking.

Creamy, vanilla, balanced oak.

Smooth, apple, light oak.

Bright, citrus, zesty • Marlborough, New Zealand.

Crisp, tropical, vibrant • New Zealand.

Crisp, citrus, refreshing • Delle Venezie, Italy.

Light, clean, subtle fruit • Delle Venezie, Italy.

Sweet, peach, floral.

Off-dry, green apple, citrus • Finger Lakes, New York.

Floral, pear, delicate • Piedmont, Italy.

Fresh, stone fruit, minerality • Rías Baixas, Spain.

Clean, citrus, light-bodied • Italy.

Sweet and crisp fruit profile flavor • Caldwell, ID.

Fresh, bubbly, citrus.

Fruit-infused, refreshing.

Orange, pineapple, cranberry.

Blueberry, huckleberry, peach, strawberry.

Chardonnay, moscato, pinot grigio, sauvignon blanc.

Cabernet sauvignon, pinot noir, red blend, malbec.

Cabernet sauvignon, chardonnay, pinot noir, sauvignon blanc.

Smooth, fruit-forward, easy.

Light, cherry, soft tannins • Italy.

Silky, red berry, elegant • France.

Spice, berry, medium body • France.

Bold, blackberry, structured • California.

Full-bodied, dark fruit, smooth • Washington.

Rich, oak, layered finish • Paso Robles, California.

Soft, plum, earthy • France.

Bold, plum, smooth finish • Argentina.

Rich, dark fruit, velvety • Abruzzo, Italy.

Smooth, ripe fruit, balanced • California.

Choice of Strawberry, Peach, Blueberry, or Huckleberry • Caldwell, ID.

Light, crisp, refreshing bubbles.

Fruity, soft bubbles, off-dry • Italy.

Bright, strawberry, refreshing • California.

Dry, elegant, crisp • France.